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The treatment of childhood obesity involves all the following except


A) increasing the activity level.
B) moderation of energy intake.
C) reducing dietary sugar and fat.
D) a restrictive weight-loss diet.

E) A) and C)
F) All of the above

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Federally funded programs, such as TEAM Nutrition and CDC's National Bone Health Campaign, promote


A) good dental hygiene.
B) a vegetarian lifestyle.
C) total avoidance of fats and sweets.
D) early development of healthy eating and exercise habits.

E) B) and D)
F) B) and C)

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Human milk provides _______ percent of kilocalies from protein.


A) 6-7
B) 7-8
C) 9-10
D) >15

E) A) and C)
F) C) and D)

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An infant requires approximately _______________ cups of fluids per day.

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Which of the following is not true about snacks f preschool children?


A) They are inappropriate and should be avoided.
B) They are appropriate if timed so that appetite is not impaired at meals.
C) They can assist in introducing children to new foods.
D) They are appropriate if the snack contributes to the total day's nutrient intake.

E) A) and B)
F) B) and D)

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Which of the following statements is true?


A) There is strong evidence that infant obesity will result in adulthood obesity.
B) Obese infants become obese preschool children.
C) Most overweight infants become normal weight preschoolers.
D) Calories should be restricted for obese infants to levels less than those for normal weight infants.

E) None of the above
F) All of the above

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Mildred is wried about her infant becoming obese in adulthood. Which of the following would not be accurate infmation if you were attempting to counsel her?


A) Fat cells can increase in number during infancy and adulthood.
B) If she limits calories during infancy, the growth of other organ systems may be restricted.
C) Most obese infants become normal weight preschoolers.
D) Her infant should limit fat to 20 percent of his or her calories to prevent obesity.

E) A) and B)
F) All of the above

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Which of the following is an appropriate feeding philosophy f children?


A) Parents should be responsible for choosing how much and when the child should eat.
B) Parents should present a variety of nutritious food choices and avoid making the dinner table into a battleground.
C) Children should be forced to eat what is good for them.
D) Parents should present nutritious food choices and not worry about their own eating habits.

E) A) and B)
F) None of the above

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All of the following should be omitted from an infant's diet except


A) iron.
B) low-fat milk.
C) hot dogs.
D) honey.

E) A) and D)
F) A) and C)

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Weight gain during the second through about the eighth year of life is about ______ pounds per year.


A) 5
B) 10
C) 15
D) 20

E) C) and D)
F) A) and D)

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Which of the following minerals may be low in the diets of adolescent girls?


A) Calcium and phosphorus
B) Iron and calcium
C) Magnesium and zinc
D) Iron and phosphorus

E) B) and C)
F) A) and D)

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Breast milk contains approximately how many kilocalies per quart?


A) 450
B) 570
C) 600
D) 640

E) A) and C)
F) None of the above

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An adverse reaction to a food that does not involve the immune system is


A) a food allergy.
B) a food intolerance.
C) anaphylaxis.
D) a food deterrence.

E) All of the above
F) None of the above

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Essential fatty acids should provide about _______________% of total fat intake f infants.

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Accding to current growth charts, an infant can be expected to increase his her birth length by _______________ percent in 1 year.

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The new WHO growth standards stress that _______________ is the biological nm f infant nutrition.


A) feeding infant formula
B) breastfeeding
C) feeding cows' milk
D) feeding infant formula and cereal

E) None of the above
F) A) and D)

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Feeding problems may develop during the preschool years partially because of


A) decreased appetite associated with decreased growth rate.
B) increased appetite associated with increased growth rate.
C) increased metabolic rate.
D) increased need for finger foods.

E) A) and B)
F) B) and C)

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Approximately one third of children in developing nations are sht and underweight f their age. The most frequent cause is


A) weaning to high-carbohydrate, low-protein diets.
B) diets low in essential fatty acids.
C) weaning to low-carbohydrate, high-protein diets.
D) diets high in protein.

E) A) and C)
F) B) and C)

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Accding to current growth charts, an infant can be expected to _______________ his her birth weight by 1 year of age.

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"Nursing bottle syndrome" results in _______________ in bottle-fed infants.

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dental caries OR car...

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