A) increasing the activity level.
B) moderation of energy intake.
C) reducing dietary sugar and fat.
D) a restrictive weight-loss diet.
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verified
Multiple Choice
A) good dental hygiene.
B) a vegetarian lifestyle.
C) total avoidance of fats and sweets.
D) early development of healthy eating and exercise habits.
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verified
Multiple Choice
A) 6-7
B) 7-8
C) 9-10
D) >15
Correct Answer
verified
Short Answer
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verified
Multiple Choice
A) They are inappropriate and should be avoided.
B) They are appropriate if timed so that appetite is not impaired at meals.
C) They can assist in introducing children to new foods.
D) They are appropriate if the snack contributes to the total day's nutrient intake.
Correct Answer
verified
Multiple Choice
A) There is strong evidence that infant obesity will result in adulthood obesity.
B) Obese infants become obese preschool children.
C) Most overweight infants become normal weight preschoolers.
D) Calories should be restricted for obese infants to levels less than those for normal weight infants.
Correct Answer
verified
Multiple Choice
A) Fat cells can increase in number during infancy and adulthood.
B) If she limits calories during infancy, the growth of other organ systems may be restricted.
C) Most obese infants become normal weight preschoolers.
D) Her infant should limit fat to 20 percent of his or her calories to prevent obesity.
Correct Answer
verified
Multiple Choice
A) Parents should be responsible for choosing how much and when the child should eat.
B) Parents should present a variety of nutritious food choices and avoid making the dinner table into a battleground.
C) Children should be forced to eat what is good for them.
D) Parents should present nutritious food choices and not worry about their own eating habits.
Correct Answer
verified
Multiple Choice
A) iron.
B) low-fat milk.
C) hot dogs.
D) honey.
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verified
Multiple Choice
A) 5
B) 10
C) 15
D) 20
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verified
Multiple Choice
A) Calcium and phosphorus
B) Iron and calcium
C) Magnesium and zinc
D) Iron and phosphorus
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verified
Multiple Choice
A) 450
B) 570
C) 600
D) 640
Correct Answer
verified
Multiple Choice
A) a food allergy.
B) a food intolerance.
C) anaphylaxis.
D) a food deterrence.
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verified
Short Answer
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verified
Short Answer
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verified
Multiple Choice
A) feeding infant formula
B) breastfeeding
C) feeding cows' milk
D) feeding infant formula and cereal
Correct Answer
verified
Multiple Choice
A) decreased appetite associated with decreased growth rate.
B) increased appetite associated with increased growth rate.
C) increased metabolic rate.
D) increased need for finger foods.
Correct Answer
verified
Multiple Choice
A) weaning to high-carbohydrate, low-protein diets.
B) diets low in essential fatty acids.
C) weaning to low-carbohydrate, high-protein diets.
D) diets high in protein.
Correct Answer
verified
Short Answer
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verified
Short Answer
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verified
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