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A) as allergens.
B) as plasmids.
C) as marker genes.
D) as toxins.
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A) 20
B) 10
C) 6
D) 4
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A) allowing more seeds to be planted.
B) creating plants that are resistant to herbicides.
C) creating plants that can withstand drought.
D) developing plants that use sunlight more efficiently.
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A) It is time-consuming.
B) New traits come from related-plant species.
C) It allows for single gene transfers.
D) Both (b) and (c) .
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A) both are intended to improve traits.
B) both may result in food that is more nutritious.
C) both are limited to whether two organisms are capable of cross-breeding.
D) both may result in plants that can resist disease.
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A) The genes of different species are completely different,which is why the species are different.
B) Humans share only a few genes with extremely similar organisms,but share none with dissimilar organisms.
C) Humans actually share some genes with plants.
D) Most human genes have equivalents in plants.
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A) Inserting the Bt gene into plants allows them to make their own insecticide.
B) The Bt gene product is toxic to humans and must be handled carefully.
C) Bt plants benefit the environment because the Bt affects only insects feeding on the crop of interest and not the surrounding foliage.
D) The protein from Bt has been used as an insecticide for several decades.
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A) enzymes
B) additives
C) carbohydrates
D) conditioners
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A) Labelling increases cost of products at many levels.
B) The Canadian Food Inspection Agency does not require declarations regarding genetic modifications.
C) Food labelling regulations require processors to indicate if they are using plants modified by traditional plant breeding.
D) Labelling decisions are based on whether there are differences between the new food and the traditional food.
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A) 2
B) 3
C) 4
D) 20
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A) Changes in the practice have included reducing the contact between farmed and wild fish.
B) It is the controlled cultivation and harvest of aquatic plants or animals.
C) There is hope that aquaculture will help reduce the world's dependence on wild stocks of fish.
D) Today,most of the salmon consumed is wild.
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A) cloning.
B) genetic engineering.
C) nuclear transfer.
D) gene doping.
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A) Biotechnology companies monitor the allergenic potential of proteins used for plant genetic engineering.
B) Potentially allergenic soybeans were kept from entering the market.
C) The products of new genes could cause people to have an allergic reaction to previously safe foods.
D) Because of the mandatory testing system,individuals with food allergies can automatically assume that new foods are safe.
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Multiple Choice
A) Biotechnology can improve food safety by engineering foods to reduce or eliminate naturally occurring allergens.
B) For those who have a peanut allergy,biotechnology may lead to allergen-free genetically modified peanuts.
C) An early example of biotechnology is the use,in Canada,of recombinant bovine somatotropin to improve dairy milk production.
D) When a food is genetically altered,the proteins or portions of the proteins to which someone is allergic are eliminated.
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